Sunsational Oils Sample Pack
5 mL of each: spearmint, dill, cumin, tangerine
We love to use these oils in food! Other health benefits include:
Spearmint has been used internally for centuries for its digestive benefits*. Its sweet, refreshing aroma is uplifting, making it ideal to diffuse while working or studying. Spearmint oil is very different from Peppermint, making it a milder option to use topically on children and those with sensitive skin. In cooking, Spearmint is frequently used in salads, drinks, and desserts, but it can also be used in homemade salad dressings and to marinate meats.
Dill’s sweet savor can be used in a variety of dishes to improve the taste of salads, potatoes, fish, curry, vegetables, and rice. Dill oil can also be used internally to support digestion and overall gastrointestinal health while providing important antioxidants to the body. Dill’s powerful internal benefits can help purify the body’s systems. When used aromatically, Dill emits a fresh, grassy scent that can help lessen stress and anxious feelings.
Cumin can bring a zest to any savory meal and can transform a bland dish into a spicy and flavorful cuisine. In addition to its cooking uses, it can also be used aromatically in a diffuser. The aroma of Cumin essential oil is warm, spicy, and nutty. When taken internally with food, water, or in a veggie capsule, Cumin oil can provide digestive aid to the body.
Tangerine has a long history of use in Chinese culture and herbal health practices. It supports healthy digestion and metabolism when used internally. Tangerine oil has a sweet, tangy aroma, similar to other citrus oils, that is uplifting. Tangerine oil is known for its cleansing properties, and for supporting a healthy immune and respiratory system when ingested. A popular and flavorful addition to desserts and drinks—from water to fruit smoothies—Tangerine can be used in any recipe calling for citrus fruits.
5 mL of each: spearmint, dill, cumin, tangerine
We love to use these oils in food! Other health benefits include:
Spearmint has been used internally for centuries for its digestive benefits*. Its sweet, refreshing aroma is uplifting, making it ideal to diffuse while working or studying. Spearmint oil is very different from Peppermint, making it a milder option to use topically on children and those with sensitive skin. In cooking, Spearmint is frequently used in salads, drinks, and desserts, but it can also be used in homemade salad dressings and to marinate meats.
Dill’s sweet savor can be used in a variety of dishes to improve the taste of salads, potatoes, fish, curry, vegetables, and rice. Dill oil can also be used internally to support digestion and overall gastrointestinal health while providing important antioxidants to the body. Dill’s powerful internal benefits can help purify the body’s systems. When used aromatically, Dill emits a fresh, grassy scent that can help lessen stress and anxious feelings.
Cumin can bring a zest to any savory meal and can transform a bland dish into a spicy and flavorful cuisine. In addition to its cooking uses, it can also be used aromatically in a diffuser. The aroma of Cumin essential oil is warm, spicy, and nutty. When taken internally with food, water, or in a veggie capsule, Cumin oil can provide digestive aid to the body.
Tangerine has a long history of use in Chinese culture and herbal health practices. It supports healthy digestion and metabolism when used internally. Tangerine oil has a sweet, tangy aroma, similar to other citrus oils, that is uplifting. Tangerine oil is known for its cleansing properties, and for supporting a healthy immune and respiratory system when ingested. A popular and flavorful addition to desserts and drinks—from water to fruit smoothies—Tangerine can be used in any recipe calling for citrus fruits.
5 mL of each: spearmint, dill, cumin, tangerine
We love to use these oils in food! Other health benefits include:
Spearmint has been used internally for centuries for its digestive benefits*. Its sweet, refreshing aroma is uplifting, making it ideal to diffuse while working or studying. Spearmint oil is very different from Peppermint, making it a milder option to use topically on children and those with sensitive skin. In cooking, Spearmint is frequently used in salads, drinks, and desserts, but it can also be used in homemade salad dressings and to marinate meats.
Dill’s sweet savor can be used in a variety of dishes to improve the taste of salads, potatoes, fish, curry, vegetables, and rice. Dill oil can also be used internally to support digestion and overall gastrointestinal health while providing important antioxidants to the body. Dill’s powerful internal benefits can help purify the body’s systems. When used aromatically, Dill emits a fresh, grassy scent that can help lessen stress and anxious feelings.
Cumin can bring a zest to any savory meal and can transform a bland dish into a spicy and flavorful cuisine. In addition to its cooking uses, it can also be used aromatically in a diffuser. The aroma of Cumin essential oil is warm, spicy, and nutty. When taken internally with food, water, or in a veggie capsule, Cumin oil can provide digestive aid to the body.
Tangerine has a long history of use in Chinese culture and herbal health practices. It supports healthy digestion and metabolism when used internally. Tangerine oil has a sweet, tangy aroma, similar to other citrus oils, that is uplifting. Tangerine oil is known for its cleansing properties, and for supporting a healthy immune and respiratory system when ingested. A popular and flavorful addition to desserts and drinks—from water to fruit smoothies—Tangerine can be used in any recipe calling for citrus fruits.